Lab Type Chocolate Ball Mill BCM7.5-BL

BCM7.5-BL is a base type laboratory chocolate ball mill which can be used for both patisserie and confectionery also. Although it’s called chocolate ball mill, it can be used for multiple purposes such as preparing spreadable cream or wafer cream or cake toppings. It can be used for bake-stable cookie fillings too. Depending on the user’s needs, qualifications of the ball mill can be upgraded or downgraded to get the optimum price and requirement balance.


Capacity : 7.5 kg / Batch
Main Agitator Power : 0,75 kW
Ball Size : 3/8 Inches
Ball Amount : 10-15 kg
Ball Hardness : 63 Hrc
Equipped with Built-in Heat Exchanger
Equipped with Built-in Jacket Water Circulation Pump
Mixing Tank Complete AISI 304 Stainless Steel
Equipped with frequence convertor
Built-in Air Circulating Fan to remove the belt smell

Sound Level : <75 dB

Power Supply : 220 Volt, 50 Hz, you can use it even in your kitchen.

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